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The Open Market

Photo:Image shows shoeing cage of Dawkin's family forge - Marshall's Row

Image shows shoeing cage of Dawkin's family forge - Marshall's Row

Image reproduced with permission from Brighton History Centre

Memories of the farrier at Dawkins Forge
By Martin Nimmo

"When I was a child in the 1950's, the Open Market was largely a series of stalls with corrugated iron roofs, otherwise open to the elements.

I wasn't really interested in the fruit and veg stalls, but the blind man's stall was very enticing to children with a few pennies to spend. The stall-holder was indeed blind, wearing dark glasses, but seemed to be able to detect any wandering hands of potential "customers" fingering his wares - usually very cheap toys.

I also remember the blacksmith's forge on the London Road side of the market, where my brother and I would watch horses being shoed, with loud hammering on the anvil and accompanying smoke and steam. A wonderful sight that would keep us enthralled while our mum did the shopping!"

The smell-memory of Dawkins Forge
"Aah! the 'smell-memory' of Dawkins Forge as he pressed the hot shoe onto the hard pad of the horses foot! The only bit of the forge remaining is (or was recently) a large iron ring that the horses were tied to. It is set in the flint wall, behind all the fruit shop clutter, on the west side of the greengrocers at the London Road side of the market."

Geoffrey Mead
Submitted to the website by e-mail, September 10, 2002

How many people recall the farrier?
"How many people recall the farrier who worked outside the main gates of the old Open Market (London Road entrance)?

As children, my sister and I were allowed to stand outside his workshop (where Mears the greengrocers shop is now) and watch the Farrier shoe the horses. There would be a small circle of adults and some children standing in a group as the big horses were stood to be shoed.

It was fascinating to watch the precision of this craftsman. First he eased off the shoe, cleaned and evened off the surface of the hoof with his tools. These were large working delivery horses, and he would fix their great feathery hoofs on his thick leather apron between his knees. Those horses knew and trusted him and rarely made a fuss. Then he would go into the black bowel of his workshop and come out with a possible suitably sized horseshoe. Next he would lift the hoof and try the new shoe for size, and then put it on a long rod into the blazing furnace. The most exciting part for us kids was when the new shoe was sufficiently translucent he would carefully lift the hoof and try the new shoe for size. I can still smell the momentary burning hoof as he checked out the new shoe. It would then be returned to the anvil and adjusted. Finally it would be put in a barrel of cold water to cool. Once again I can remember there was another smell of the cooling metal.

The horse would not move as he carefully placed the new shoe on and fastened it with what seemed to be horrifically long horshoe nails. As a child I was always scared that he might get it wrong and put the nail into the horses foot, but of course, he never did. Wonderful, amazing memories."

Marie Lewis
Submitted to website on 10-12-2002

This page was added on 22/03/2006.

Comments:

I lived above Timpsons Shoe Shop in London Road, the back looked out over the market and the blacksmiths. I remember this so well.
By Sue Loveridge (11/02/2006)

Memories came flooding back reading about the Open Market. When I was a kid in the 40s and 50s my father had a stall in the open market doing engraving and selling handmade jewellery, which I also made myself. In the early days the market was a ramshackle place with tin roofs and sides made up of tin and anything you could get hold of to keep the cold out. My dad had his stall next to the Mitchell brother's wet fish stall. My dad did not need the whole of his stall so the rear part was used by the Mitchell bros for their empty fish boxes. In return my dad got free fish every Friday. The winters were cold in the market. All we had was a black valor paraffin heater which doubled as a teapot warmer. We got our pot of tea from a little cafe in Francis Street opposite the markets side entrance. I remember Arther Dawkins the blacksmith. He had a temper sometimes but was good with the horses. I have often gone round the cafe and got his half pint of tea for him, and in return two pennies for my trouble. My dad knew a man from Ceylon (Sri Lanka) that got tea sent from his brother in Ceylon in big red packets. He would swap some of this tea and some Bantams eggs for some jewellery. We loved this man, the sun seemed to shine from his very eyes, he was a kind man. There was a camaraderie in the old market which seemed to disappear when the new market was erected. The stallholders were moved around and were next to different people, and it took a little while to get used to your new neighbours even though you knew them. My dad not needing a large stall shared his new stall with Maurice Raff the blindman that was mentioned in another comment. Maury as we called him was a nice man that had eyes in his ears. He knew exactly what was going on around his stall and knew when somebody picked something up and would say "can I help you" just to let them know he was there. He always wore dark glasses. Nice man. On a Saturday morning us kids would spend some of our pocket money on broken biscuits from a stall in the market. Because our dad had a stall we got extra big helpings of anything we bought in the market, that's how it was then. We would stroll along London Road in and out of the shops just looking. Then over to the Level to play on the swings and roundabouts. In the afternoon we would be off to the Duke of York cinema in Preston Circus with most of our broken biscuits saved for the occasion. Then back to the stall to clear up and go home on a number 44 trolley bus to where we lived in Bennett Road. We had nothing in them days compared to what the kids have now, but we were happy. But then the kids of today have missed out on what we had, the freedom and I suppose today everything is handed over on demand. When we were kids we had to wait for christmas for our surprises, and we were happy as they say, playing with the boxes.

By Mick Peirson (11/11/2006)

My Saturday morning chore in the early 60s was to get the bus from Patcham to buy sage and onion sausages from Longs. My father would eat no other sausages. Mum used to cook the lot when I got home for my dad to take to work with his packed lunch, and then hide them. I absolutely could not resist sausages. I discovered that she put them in an old butler's sink which my dad had buried in the garden in an area of crazy paving and replaced the paving stone to hide it.

By Neville Bolding (09/09/2007)

Like others I too remember the open market in the late 1940s and 1950s and the blacksmith (as we called him) just before the market entrance. What also sprung to mind was the fish stall with what I always thought were eggs ready for frying in shells! I've since learned they were escallops.

By Joan Oram (08/07/2008)

Mick Peirson - have you a sister called Geraldine?

By Jackie Soutar (nee Gladwell) (14/08/2008)

Are you the Joan Oram I went to school with - Varndean Girls?

By Teresa Nolan (19/10/2008)

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