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Sydney Street

Butchers and the North Laine

Bakers was one of seven butchers along Sydney Street in the 1950s. The butchers held a meat auction every Saturday morning, and the street was crowded with people after a bargain cut.

Sydney Street is one of the North Laine shopping streets that form a continuous link between the retail areas of London Road and the Old Town. It was developed in the mid nineteeth century on the land of the North Hall located in the Third Furlong of the North Laine.

In the nineteeth century, the North Laine attracted the food industry because it was midway between the town and country. The area was full of market gardens, orchards, and food processing concerns, corn stores, bacon curers, bone yards and slaughterhouses.

Text from the 1994 My Brighton museum exhibit
This page was added on 22/03/2006.

Comments:

Christmas time brings it all back again! A dark Christmas Eve afternoon with electric lights outside the butchers' shops, and my Dad looking for a bargain turkey! Sydney Street was certainly the best place to go!

By Martin Nimmo (18/12/2006)

My mother ued to work at Bakers back in the late 40s, early 50s. Her name is Eileen Dowds, does anyone remember her please?

By Bridget (28/03/2008)

My husband's great grandfather owned RB Lane butchers in Sydney Street in the early 1900s (now Off Beat Cafe) also one in Bond Street (now Badgers). Does anyone remember them?

By Philippa Lane (25/07/2008)

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