My wife and I left Brighton back in the 1950s but we have been reminiscing about the fabulous pork sausages we used to buy – full of sage – wonderful taste.
We’d love to be reminded. The name of one butcher comes to mind, possibly “Longs”, possibly Baker Street? – and another, possibly in Gardener Street.
We were moving around the Country with the RAF but whenever my mother visited us she always brought our favorite sausages.
late of 2 Scarborough Road