Butcher's sausages

My wife and I left Brighton back in the 1950s but we have been reminiscing about the fabulous pork sausages we used to buy – full of sage – wonderful taste.

We’d love to be reminded. The name of one butcher comes to mind, possibly “Longs”, possibly Baker Street? – and another, possibly in Gardener Street.

We were moving around the Country with the RAF but whenever my mother visited us she always brought our favorite sausages.

David Blackford
late of 2 Scarborough Road

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *