My Brighton and Hove’s photographer Tony Mould (1st right) is seen here in the Great Kitchen of the Royal Pavilion, with some the chauffeurs of the VIPs attending the Lord Lieutenant of Sussex’s reception.
He has just finished dining on guinea fowl and all the trimmings, followed by strawberry Pavlova. Hard life being our volunteer photographer hey?
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Good for you, Tony. About time we saw you in front of the camera for a change!
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